:: Life on Planet Dan-E ::

Thoughts, observations, and introspections from an ~~art student~~ waiter/bartender in South Beach. Arcane humor ensues.

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:: Wednesday, April 29, 2009 ::

:: More Steaks ::
I can cook a Ribeye or Porterhouse steak that could rival anything you might get out of a steakhouse, and I can do it without a grill or fancy broilers. I'll serve it with grilled asparagus or garlicky sauteed wild mushroom worthy of any great cut of beef.

But my numerous attempts at chicken fried steak with a side of country-style potatoes usually end up at best, average. At least to my palate. WTF?

Yes, it bothers me a little that there are a few grill cooks at a Denny's or a Waffle House that would laugh at my dish.
Labels: cooking, steaks, wtf

:: Miscellaneous Ramblings by Dan-E at 12:50 AM [+] :: | 0 comments
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