:: More Cooking ::
The local Publix (the grocery store on South Beach that looks like a Space Ship) had veal shanks on sale so on a whim, I bought two pounds worth just to see if I could successfully cook Osso Bucco. This despite the fact that I've only tried it once before and I can barely remember what it tasted like.
I couldn't be that hard. I talked to the head chef at The Steakhouse and he gave me a recipe that's flavorful and easy. It's actually not too different from braising lamb shanks, which I've done many times. Still, I do enjoy a challenge and trying something new, but not only that, I really like funny words.
Wish me luck. I just hope I don't cut myself or burn down my apartment.