:: Life on Planet Dan-E ::
Thoughts, observations, and introspections from an
:: Saturday, June 03, 2006 ::
:: Black and Tan :: After a long day of selling seafood, fending off drunk middle-aged women, and dealing with obnoxious customers and ornery managers, this is what I love coming home to. My version starts with a bottle of Sierra Nevada Pale Ale instead of the usual Harp Lager, after which you slowly top it off with a can of Guinness Draught.
The key is to use a larger half-liter glass (I brought this one back from Prague) and pour the Guinness s-l-o-w-l-y over an overturned spoon.
Once it settles, savor it and think of red sunsets and brown women. (Or in my case, rare steaks and my girlfriend's blue eyes.)
:: Miscellaneous Ramblings by Dan-E at 1:07 AM [+] :: | 0 comments
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